Curated Standardized Menus

Our standardized menus are thoughtfully curated for clients seeking a streamlined planning experience without compromising seasonality, nourishment, or cultural integrity. These menus are ideal for defined formats, repeat bookings, and events requiring ease and efficiency.

*Available for select events and guest counts.

See Them Here

  • Corporate lunches & meetings

  • Repeat institutional bookings

  • Community gatherings with defined scopes

  • Events requiring quicker turnaround

Best suited for:
What to expect:

  • Fixed seasonal menu options

  • Thoughtfully dietary accommodations within menu scope

  • Professional presentation

  • Simplified planning with fewer decision points

*Events requiring extensive customization, storytelling, or ceremonial elements may be better suited for custom catering.

 

Spring/Summer Menu

  • Mains Dishes

    • Meat Skewers

      • Grilled jerk pork, chicken, tofu & zucchini

    • Pesto Shrimp

      • …

    • Roasted Pepper Stuffed Chicken

      • …

    • Three Sisters Soup

      • Corn, beans, and squash in a nourishing, balanced broth

    • Corn Soup

      • …. Summer corn

    • Maple Glazed Salmon

      • …

    Seasonal Sides & Grains

    • Strawberry Taboule

      • …

    • Wild Rice with Mushrooms & Corn

      • Berry compote with cornmeal cookie crumble topped with juniper dust and fresh edible flower

    • Grilled Corn Elote Orecchiette Pasta

      • …

    • Roasted Asparagus with Mushrooms & Onions

      • …

    • Manoomin (Wild Rice) Stir-Fry with Seasonal Vegetables

      • Nutty wild rice with fire-roasted seasonal vegetables (spring herbs and asparagus)

    • Cornbread

      • Soft cornbread topped with sage honey

    Salads

    • Strawberry Peach Mixed Green Salad with House-made Sumac Vinaigrette

      • …

    • Strawberry Walnut Caprese Salad with Sumac Vinaigrette

      • …

    Desserts

    • Bluecornmeal Thumbprint Cookies

      • Blue corn thumbprint cookie with corn sage jam

    • Corn Baby Tamales

      • Corn tamale with berry compote or corn jam

    • Vanilla Maple Sponge Cake

      • Rhubarb compote maserated strawberries, toasted sunflower seeds, sumac dust, topped with edible flowers

    • Berry Galetts

      • Berry compote with cornmeal cookie crumble topped with juniper dust and fresh edible flower

    • Cedar-Syrup Brownies

      • Decadent frugdy chocolate brownies infused with a hand-harvested cedar syrup

    • Puff Pastry Cups

      • Corn custard, fresh berries, and a maple drizzle are edible flowers

    • Maple-Glazed Cornmeal Sugar Cookies

      • Cornmeal sugar cookies with a light maple glaze and edible flowers or sumac sugar

    Beverages

    • Cedar Maple Iced Tea

      • Locally harvested cedar leaves and organic maple syrup

    • Cranberry Cedar Tea

      • A lightly tart cranberry and cedar infusion, served warm or chilled

    • Strawberry Juice

      • Fresh strawberry juice made with strawberries and a touch of maple syrup, lightly diluted for a refreshing finish

    • Seasonal Infused Waters

      • House-infused waters featuring seasonal combinations such as citrus and rosemary or cucumber and blueberry

 
Inquire Using a Standardized Menu
 

Fall/Winter Menu

  • Mains & Warm Dishes

    • Bison Chili

      • Slow-simmered bison with warming spices and seasonal vegetables

    • Three Sisters Soup

      • Corn, beans, and squash in a nourishing, balanced broth

    • Corn Soup

      • Smooth, gently sweet seasonal corn soup

    • Maple-Sage Roasted Chicken

      • Oven-roasted chicken with garlic and herbs

    Seasonal Sides & Grains

    • Manoomin (Wild Rice) with Fire-Roasted Vegetables

      • Nutty wild rice with fire-roasted seasonal vegetables

    • Cornbread with Maple Butter

      • Soft cornbread served with maple butter

    Salads

    • In-season Salad with House Vinaigrette

      • Seasonal greens with seasonal fruit or spice

    • In-season Salad with House Vinaigrette

      • Seasonal greens with seasonal fruit or spice

    Desserts

    • Manoomin Butter Cake (Seasonal Variation)

      • Wild rice butter cake with spiced apples

    • Cedar-Salted Brownies

      • Rich brownies finished with cedar-infused salt

    • Coconut Milk Panna Cotta with Seasonal Compote

      • Silky panna cotta with spiced apple compote

    • Maple-Glazed Cornmeal Sugar Cookies

      • Cornmeal sugar cookies with a light maple glaze and edible flowers

    Beverages

    • Apple Cinnamon Cedar Tea

      • Warming apples, cinnamon, and cedar infusion

    • Cranberry Cedar Tea

      • A lightly tart cranberry and cedar infusion, served warm or chilled

    • Strawberry Juice

      • Fresh strawberry juice made with strawberries and a touch of maple syrup, lightly diluted for a refreshing finish

    • Seasonal Infused Waters

      • House-infused waters featuring seasonal combinations such as citrus and rosemary or cucumber and blueberry

 
Inquire Using a Standardized Menu