Mains & Warm Dishes

• Bison & Ground Beef Chili (GF)

  • Slow-simmered bison with warming spices and seasonal vegetables

• Three Sisters Soup (GF, V)

  • Corn, beans, and squash in a nourishing, balanced broth

• Corn Soup (GF, V)

  • A creamy blend of sweet corn, fresh herbs, and seasonal vegetables, finished with a touch of coconut milk

• Sumac Roasted Chicken (GF)

  • Tender roasted chicken marinated with tangy sumac, lemon, garlic, cumin and thyme, finished with caramelized red onions and fresh herbs

Seasonal Sides & Grains

• Maple-Roasted Squash with Lentils, Wild Rice & Cranberries (GF, V)

  • Nutty wild rice with roasted butternut squash, green lentils, lemon zest and dried tender cranberries

• Cornbread with Maple Butter glaze (GF, V)

  • Soft cornbread served with maple butter glaze

Salads

• Autumn Harvest Crunch Salad

  • A crisp blend of shaved Brussels sprouts, kale and cabbage with dried cranberries, pickled red onion and toasted sunflower seeds, finished with a maple-cider Dijon vinaigrette

• In-season Salad with House Vinaigrette

  • Seasonal greens with seasonal fruit or spice

Desserts

• Manoomin Butter Cake (Seasonal Variation)

  • Wild rice butter cake with spiced apples

• Salted Brownies

  • Rich brownies finished with infused salt

• Coconut Milk Panna Cotta with Seasonal Compote

  • Silky panna cotta with spiced apple compote

• Maple-Glazed Cornmeal Sugar Cookies

  • Cornmeal sugar cookies with a light maple glaze and edible flowers

Beverages

• Apple Cinnamon Cedar Tea

  • Warming apples, cinnamon, and cedar infusion

• Cranberry Cedar Tea

  • A lightly tart cranberry and cedar infusion, served warm or chilled

• Classic Cedar Tea

  • Hand-harvested cedar leaves steeped and sweetened with maple syrup, served warm or chilled

• Seasonal Infused Waters

  • House-infused waters featuring seasonal combinations such as citrus and rosemary or cucumber and blueberries.

Mains Dishes

• Assorted Meat Skewers (GF)

  • Tender jerk-marinated pork, chicken, tofu, and zucchini oven-roasted with bold Caribbean-inspired spices

• Pesto Shrimp

  • Juicy shrimp tossed with aromatic basil pesto and lightly roasted

• Roasted Pepper with Mozzarella & Spinach Stuffed Chicken (GF)

  • Tender chicken breast filled with roasted red peppers, creamy mozzarella, and spinach, finished with fresh herbs

• Three Sisters Soup (GF, V)

  • Corn, beans, and squash in a nourishing, balanced broth

• Summer Corn Soup (GF, V)

  • A creamy blend of sweet summer corn, fresh herbs, and seasonal vegetables, finished with a touch of coconut cream

• Maple Glazed Salmon (GF)

  • Fresh Atlantic salmon with a maple glaze, aromatic herbs, and a perfectly roasted finish

Seasonal Sides & Grains

• Strawberry Taboule (GF, V)

  • A fresh twist on quinoa tabbouleh, featuring quinoa, strawberries, herbs, cucumber, and a bright citrus dressing

• Wild Rice with Mushrooms & Corn (GF, V)

  • Nutty wild rice tossed with sautéed mushrooms and sweet corn, seasoned with fresh herbs

• Grilled Corn Elote Orecchiette Pasta

  • Orecchiette pasta tossed with grilled sweet corn, creamy elote-inspired sauce, fresh herbs, and a hint of lime

• Roasted Asparagus with Mushrooms & Onions

  • Fresh asparagus roasted with mushrooms and sweet onions, lightly seasoned to enhance their natural flavours

• Manoomin (Wild Rice) Stir-Fry with Seasonal Vegetables (GF, V)

  • Nutty wild rice with fire-roasted seasonal vegetables (spring herbs and asparagus)

• Cornbread (GF)

  • Soft cornbread topped with maple syrup

Salads

• Strawberry Peach Mixed Green Salad with House-made Sumac Vinaigrette (GF, V)

  • Fresh mixed greens with seasonal strawberries and peaches, finished with our house-made sumac vinaigrette

• Strawberry Walnut Caprese Salad with Sumac Vinaigrette (GF)

  • Fresh strawberries, creamy mozzarella, toasted walnuts, and basil over mixed greens, finished with our house-made sumac vinaigrette

Desserts

• Maple Apple Cake

  • Tender apple cake infused with pure maple syrup

• Vanilla Maple Sponge Cake

  • With seasonal compotes such as rhubarb, strawberry, raspberry, peach, mixed berries

• Cedar-Syrup Brownies

  • Decadent frugdy chocolate brownies infused with a hand-harvested cedar syrup, topped with candied pumpkin seeds

• Signature Cornmeal Sugar Cookies with a Maple Buttercream Frosting

  • Cornmeal sugar cookies with a light maple glaze and edible flowers or sumac sugar

Beverages

• Mohawk Sodas

  • Blueberry Sweetgrass, Kanata Dry, Orange Maple, Rootbeer Joe, Strawberry Sweetgrass

• Kwe Cocktails

  • Haskap, Tonic Soda, Wild Mint, Seabuckthorne & Labrador Tea

• Cedar Maple Tea (Iced or Hot)

  • Locally harvested cedar leaves and organic maple syrup

• Strawberry Lemon Cedar Infusion (Iced)

  • Frozen strawberries, lemon juice, cedar tea, and sweetened with maple syrup.

• Strawberry Juice (Iced)

  • Fresh strawberry juice made with frozen strawberries and a touch of maple syrup, lightly diluted for a refreshing finish

• Seasonal Infused Waters (Chilled)

  • House-infused waters featuring seasonal combinations such as citrus and rosemary or cucumber and blueberry